Chocotemper TOP-5.5 is atabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.