The 16" Select Home Chocolate Fountain requires a minimum of 2lb of chocolate to run and holds a capacity of 4lb. Perfect for gatherings up to 20 guests, includes fondue testing funnel.
The 19" Elite Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Removable bowl for easier cleaning. Electronic control panel for temperature control. Includes 6 x color-coded Metal Fondue Skewers and fondue viscosity testing funnel.
The 18" Classic Home Chocolate Fountain requires a minimum of 4lb of chocolate to run and holds a capacity of 6lb. Serves 30-40 people. Includes 6x color-coded Metal Fondue Skewers and fondue testing funnel.
ChocoHot TWO is a two barrel 12lb (each) chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.
Chocotemper TOP-5.5 is atabletop tempering machine with a capacity of 12lb / 5.5Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.
Sephra’s High Performance Pro Blender is ideal for making all kinds of drinks including cocktails, smoothies and ice cream milkshakes.
Chocotemper TOP-11 is atabletop tempering machine with a capacity of 11 Kg, which makes it easy to temper chocolate in a professional manner as if using larger machines, but with space-efficient equipment and at lower costs. Ideal for artisan chocolate makers, chocolatiers, Bakeries, Ice Cream Parlors, Dessert Parlors, Hotels, and Restaurants.
ICBelt Top is a highly versatile, compact enrobing machine designed for use with the Sephra 14.1.CHOCOTOP11 24lb / 11kg Tabletop Chocolate Tempering Machine.
ChocoHot ONE is a 12lb chocolate melter / dispenser designed specifically for cake, ice cream, and chocolate shops. Watch the beautiful continuous flow of chocolate and control as desired.
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A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate throughout your food service. No need for a microwave or separate bain-marie.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily.
A Chocolate Melter will add an extra dimension to your business, enabling you to dip or drizzle fresh fruit, waffles or pastries in smooth, melted chocolate quickly and easily.
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